Saturday, March 29, at 6:30 PM, we invite you to an exquisite
5-course seafood evening at the historic Bårdshaug Herregård.
Our close collaboration with local farms, fishermen, and foragers ensures we bring you the finest seasonal ingredients from shore, sea, and land. Quality, locally sourced produce combined with a historic atmosphere and a skilled kitchen team promises an experience like no other.
The evening begins with a serving of Norwegian cider as an aperitif, accompanied by a small appetizer to awaken your taste buds. After this, the hosts will welcome you to the table, where the following five-course seafood menu will be served:
Scallops from Hitra
Marinated apple, beurre blanc, oyster cress
Allergens: mollusks, dairy
***
Skrei (Norwegian Arctic Cod)
Fish soup with skrei and wild garlic soufflé
Allergens: fish, shellfish, mollusks, dairy
***
Norwegian Langoustine from the Trondheim Fjord
Butter-poached langoustine, brioche with seaweed
Allergens: shellfish, dairy, wheat, egg
***
Halibut from the Trondheim Fjord
Pointed cabbage, red wine glaze
Allergens: fish, sulfites, dairy
***
The Kitchen’s Dessert Symphony
Allergens: almonds, nuts*, lactose, wheat, egg
*Upon arrival, we will inform you about any additional nut types included in the dessert symphony.
We typically accommodate most dietary restrictions and allergies, provided they don’t compromise the standard we’ve set. However, for this special evening, we are unable to make adjustments for allergies to fish, shellfish, mollusks, or dairy protein. Dietary considerations must be communicated at least 48 hours before your arrival.
Our food and beverage manager, Tor Arne, along with the talented serving team, will curate delightful wine, beer, and non-alcoholic pairings in collaboration with the kitchen, available for purchase as add-ons during the evening.
Welcome to a seafood evening – a unique culinary experience in historic surroundings!
Price: NOK 1.295,- per person, including aperitif (ticket fee included)
Tickets can be purchased here.
For corporate groups of 9 or more, please book your experience directly via post@baardshaug.no.
Feel free to invite and share! Here’s the link to the Facebook event: Sjømataften 2025 | Facebook