Bårdshaug Herregård is perfectly situated in the heart of Trøndelag’s rich food region, with access to an abundance of outstanding ingredients from forest, mountain, sea, and shore. At the hotel’s restaurant you can enjoy authentic dishes made with ingredients sourced from across Trøndelag.

Bårdshaug Herregård works closely with local farms and producers, receiving regular deliveries from the surrounding countryside. Our seasonal menus often feature these local treasures: fish and shellfish from the Trøndelag coast, berries and vegetables from Landrø Lensvik, greens from Grindal and Frosta, a variety of cheeses from Orkladal Dairy, eggs from Storkvikne Farm, potatoes from Solhus Farm, meats and cured products from Renskleiv Farm and Steindalen Farm, chicken from Ytterøy, meat products from Meråker, game from local hunters or Røros, wild herbs from Trøndelag Sankeri, and honey from Fosslykkja apiary.

We also grow some of our own vegetables and herbs, forage mushrooms, berries, and wild plants ourselves, and have our own salmon smokehouse and beehives in the manor gardens during the summer.

A great meal deserves a great drink. Our drink menu includes carefully selected wines from various countries and regions, cider (both alcoholic and non-alcoholic) from Inderøy Mosteri, and beer and soft drinks from Trøndelag. We also offer a fine selection of regional aquavits and other local specialties.