Unique culinary experiences at Restaurant Ministeren

At the historic Bårdshaug Manor, you will find Restaurant Ministeren. We create authentic food based on Norwegian traditions, but we also enjoy experimenting with international elements and modern techniques. We use locally sourced seasonal ingredients from Trøndelag - preferably from Orkland and the restaurant's own kitchen garden.

Served in the restaurant every day from 17:00 to 21:00 starting from April 2024.

Summer a la carte

STARTERS
CRAYFISH FROM TRONDHEIMSFJORDEN - NOK 185,-
Fried crayfish with a variety of tomatoe and basil
(Allergens: egg, wheat, shellfish)

REINDEER FROM RØROS - NOK 145,-
Reindeer cured with coffee and juniper
(Allergens: lactose)

CARPACCIO OF BEETS - NOK 120,-
Smoked Høvding Sverre from Orkladal Ysteri
(Allergens: lactose, hazelnuts, mustard)

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MAIN COURSES
CABBAGE FROM LYKKJA BAKKAN FARM AT STORÅS - NOK 280,-
Fried in nut butter, capers, croutons, romesco sauce and
potatoes from Solhus Gård
(Allergens: lactose)

HAKE FROM TRONDHEIMSFJORDEN - NOK 385,-
Pees, local horse beans, shellfishbisque sauce and
potato salad with potatoes from Solhus Gård
(Allergens: fish, shellfish, lactose)

STRIPLOIN OF BEEF FROM RENSKLEIV FARM AT SOLBU - NOK 475,-
Chimichurri of wild garlic and potatoe salad with
potatoes from Solhus Gård
(Allergens: lactose, mustard)

SAUSAGE OF BEEF - NOK 275,-
Made in collaboration with butcher Tore Folvik at Fannrem,
Beef from Renskleiv Gård at Solbu. Stuffed with Høvding Sverre from Orkladal Ysteri and wild garlic. Served with homemade mustard and tomato chutney
and potato salad with potatoes from Solhus Gård.
(Allergens: lactose, mustard)

THE MANOR BURGER - NOK 305,-
Made with beef from Renskleiv Gård, tomato chutney,
smoked Høvding Sverre from Orkladal Ysteri and
homemade brioche bun
(Allergens: wheat, egg, lactose)

 

DESSERT
STRAWBERRY FROM LENSVIK - NOK 135,-
The worlds best strawberry from Landrø Lensvik
Served with homemade vanilla cream
(Allergens: lactose, egg)

ROWAN BERRY CAKE - NOK 145,-
Served with rhubarb from our own kitchen garden
(Allergens: lactose, egg, wheat)

PETIT FOUR - NOK 95,-
Macron, white chocolate ganache and
strawberry from Landrø Lensvik
(Allergens: lactose, egg, almond and pistachio)

MENU PACKAGE
Ask us! We're happy to put together a three-four-five course meal from this menu with good wines, regional beers, or excellent alcohol-free alternatives.

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Opening hours at Restaurant Ministeren

Monday - Sunday

17 - 21

Book table here: Restaurant Ministeren :: Gastroplanner
Call us at: 72 47 99 00 or email us at: post@baardshaug.no
to make a reservation.

Local ingredients, regional drinks, international quality

With a passion for locally sourced ingredients and pure flavors

Bårdshaug Herregård is ideally located for access to fantastic ingredients from forests, mountains, sea, and shore. In the hotel's Restaurant Ministeren, you can experience the true taste of Trøndelag. Our food is authentic and locally sourced

Bårdshaug Manor has a strong partnership with local farms and producers, regularly receiving deliveries from the village and surrounding areas. In our seasonal menus, you'll often find these local food products: fish and shellfish from Hitra and Frøya, fruits and vegetables from Landrø Lensvik and Grindal, various cheeses from Orkladal Ysteri, eggs from Storkvikne Gård, potatoes from Solhus Gård, meat and cured meats from Renskleiv Gård, chicken from Norsk Kylling in Orkanger, wild plants from Trøndelag Sankeri, and honey from Fosslykkkja apiary. We also cultivate some vegetables and herbs, forage for mushrooms, berries, and wild plants, and maintain our own smokehouse for salmon and beehives in the manor garden during the summer. We bake sourdough bread, traditional pastries and home made cakes.

To accompany great food, we offer a selection of fine beverages. Our drink menu features excellent wines from various countries and regions, beers and mineral water from Trøndelag, and various exciting alcohol-free options from national producers. We also have a growing selection of regional aquavits, Norwegian ciders, and other delights to enjoy.

Take-away and catering

Bårdshaug Herregård offers both take-away and catering services featuring a selection of lunch dishes for our corporate clients, regardless of size. If you're hosting a meeting or a course in your own premises, "The Taste of Trøndelag" for lunch could be the perfect finishing touch for a complete meeting day.

 

Travelling to Bårdshaug Herregård

Orkanger is located along the E39 highway, and is a central hub in the region. It is a 30 minutes’ drive away from Trondheim, Løkken, Lensvik, Kyrksæterøra, Melhus and the E6 near Klett. The distance from Trondheim Airport Værnes is approximately one hour. From Røros, Oppdal and Hitra it will take you a couple of hours by car. Travelling by public transport? The hotel is a two minute walk from Orkanger bus station. From here there are frequent bus services to and from Trondheim. See ATB for bus schedules.

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CAR / MOTORCYCLE 

- 30 minutes by car/MC from Trondheim

- 60 minutes by car from Trondheim Airport Værnes

- From Røros, Oppdal and Hitra it will take you a couple of hours by car.

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BUS

Travelling by public transport? The hotel is a two minute walk from Orkanger bus station. From here there are frequent bus services to and from Trondheim. See ATB for bus schedules.

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PARKING & ELECTRIC CHARGING

There is ample free parking right outside the hotel. We offer electric car charging for a fee.

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CLOSE TO VÆRNES AIRPORT

The distance from Trondheim Airport Værnes is approximately one hour.