Chef – Full time position (100%)

Bårdshaug Herregård is a full-service hotel with ambitions for the future. We are now looking for a qualified chef who wants to help take our culinary experiences to the next level.

About us

We are a historic hotel with deep roots and a modern outlook. Here, tradition meets authenticity, passion meets curiosity – and the kitchen is at the heart of what we want to create for our guests.

We are committed to quality ingredients. Locally sourced where it makes sense, in line with the commitments of the Trøndersk Matmanifest. We work with skilled producers and suppliers – and together we create food we are proud to serve.

Quality. Craftsmanship. Hospitality.
Great food and drink experiences.
Every day.  

Responsibilities

• Preparation and service of lunch and dinner in the hotel’s restaurant and bar
• À la carte and private events
• Contributing to high quality and great guest experiences
• Handling and monitoring of ingredients and produce
• Food safety, hygiene and kitchen order
• Contributing to an inclusive, generous, enthusiastic and growth-oriented work environment

We are looking for someone who

• Holds a professional chef’s qualification
• Has experience from a restaurant, hotel or similar setting
• Has a passion for quality ingredients and cooking from scratch
• Is structured, responsible and thrives in a fast-paced environment
• Is a team player with a positive attitude
• Takes pride in their craft and is driven by a desire to deliver quality

Why you will thrive with us

• We are a full-service hotel in development with exciting plans ahead
• You will join a dedicated kitchen team focused on quality and skilled craftsmanship
• We work closely with local and regional producers and receive deliveries of ingredients we are proud of
• Varied working days in a lively hotel
• Good terms and conditions
• A strong, nurturing and safe work environment where everyone is seen, valued, accepted and respected

How to apply

We review applications on a rolling basis – don’t wait to get in touch! Send your application and CV to tfy@baardshaug.no. Questions about the position? Contact head chef Tonje Elisabeth Vatne Fykse at 413 86 064. We look forward to hearing from you!