Unique culinary experiences at Restaurant Ministeren
At the historic Bårdshaug Manor, you will find Restaurant Ministeren. We create authentic food based on Norwegian traditions, but we also enjoy experimenting with international elements and modern techniques. We use locally sourced seasonal ingredients from Trøndelag - preferably from Orkland and the restaurant's own kitchen garden.
Served in the restaurant every day from 17:00 to 21:00 starting from September 2024.
Christmas a la carte
STARTERS
THAMSAKEVITT-CURED SALMON - Kr. 175,-
Served with crispy kale and mustard sauce
(Allergens: fish, egg, sulfite, mustard)
WILD MUSHROOM SOUP - NOK 165,-
Made with handpicked mushrooms and smoked Høvding Sverre cheese from Orkladal Dairy
(Allergens: lactose, fish, sulfite)
MAIN COURSES
REINDEER FROM RØROS - NOK 425,-
Apricot purée, home-smoked bacon, Madeira sauce, oven-baked potatoes from Solhus Farm
(Allergens: lactose, sulfite)
HALIBUT FROM THE TRONDHEIM FJORD - NOK 385,-
Served with apples from Lensvik, celery, miso herb sauce, and mashed potatoes
(Allergens: fish, soy, lactose)
LUTEFISK - NOK 535,-
Norwegian traditional dish with fish, home-smoked bacon, pea purée, local flatbread, and potatoes from Solhus Farm
Includes two servings
(Allergens: fish, egg, wheat)
PINNEKJØTT (TRADITIONAL SALTED AND DRIED LAMB RIBS) - NOK 395,-
Served with mashed rutabaga, sausage from Renskleiv Farm, and potatoes from Solhus Farm
(Allergens: lactose)
CHRISTMAS PLATE - NOK 395,-
Pork rib, meatballs from Meråker, sausage from Renskleiv Farm, mashed rutabaga, homemade red cabbage, and potatoes from Solhus Farm
(Allergens: lactose, sulfite)
DESSERT
RICE CREAM - NOK 125,-
Topped with strawberry sauce made with berries from Landrø Lensvik
(Allergens: lactose, wheat)
CLOUDBERRY PARFAIT - NOK 155,-
Made with cloudberries picked in Orkland, served with crispy pastry
(Allergens: lactose, wheat, egg)
CHEESES FROM ORKLADAL DAIRY - NOK 185,-
Served with fig compote and homemade gingerbread
(Allergens: lactose, wheat, sulfite)
MENU PACKAGE
Ask us! We're happy to put together a three-four-five course meal from this menu with good wines, regional beers, or excellent alcohol-free alternatives.
Opening hours at Restaurant Ministeren
Monday - Saturday
17 - 21
Book table here: Restaurant Ministeren :: Gastroplanner
Our à la carte menu is available for reservations of up to 9 guests. For 10 or more guests, please contact us at post@baardshaug.no / +47 72 47 99 00 for reservations and a customized menu.
Local ingredients, regional drinks, international quality
With a passion for locally sourced ingredients and pure flavors
Bårdshaug Herregård is ideally located for access to fantastic ingredients from forests, mountains, sea, and shore. In the hotel's Restaurant Ministeren, you can experience the true taste of Trøndelag. Our food is authentic and locally sourced
Bårdshaug Manor has a strong partnership with local farms and producers, regularly receiving deliveries from the village and surrounding areas. In our seasonal menus, you'll often find these local food products: fish and shellfish from Hitra and Frøya, fruits and vegetables from Landrø Lensvik and Grindal, various cheeses from Orkladal Ysteri, eggs from Storkvikne Gård, potatoes from Solhus Gård, meat and cured meats from Renskleiv Gård, chicken from Norsk Kylling in Orkanger, wild plants from Trøndelag Sankeri, and honey from Fosslykkkja apiary. We also cultivate some vegetables and herbs, forage for mushrooms, berries, and wild plants, and maintain our own smokehouse for salmon and beehives in the manor garden during the summer. We bake sourdough bread, traditional pastries and home made cakes.
To accompany great food, we offer a selection of fine beverages. Our drink menu features excellent wines from various countries and regions, beers and mineral water from Trøndelag, and various exciting alcohol-free options from national producers. We also have a growing selection of regional aquavits, Norwegian ciders, and other delights to enjoy.
Take-away and catering
Bårdshaug Herregård offers both take-away and catering services featuring a selection of lunch dishes for our corporate clients, regardless of size. If you're hosting a meeting or a course in your own premises, "The Taste of Trøndelag" for lunch could be the perfect finishing touch for a complete meeting day.
Travelling to Bårdshaug Herregård
Orkanger is located along the E39 highway, and is a central hub in the region. It is a 30 minutes’ drive away from Trondheim, Løkken, Lensvik, Kyrksæterøra, Melhus and the E6 near Klett. The distance from Trondheim Airport Værnes is approximately one hour. From Røros, Oppdal and Hitra it will take you a couple of hours by car. Travelling by public transport? The hotel is a two minute walk from Orkanger bus station. From here there are frequent bus services to and from Trondheim. See ATB for bus schedules.
CAR / MOTORCYCLE
- 30 minutes by car/MC from Trondheim
- 60 minutes by car from Trondheim Airport Værnes
- From Røros, Oppdal and Hitra it will take you a couple of hours by car.
BUS
Travelling by public transport? The hotel is a two minute walk from Orkanger bus station. From here there are frequent bus services to and from Trondheim. See ATB for bus schedules.
PARKING & ELECTRIC CHARGING
There is ample free parking right outside the hotel. We offer electric car charging for a fee.
CLOSE TO VÆRNES AIRPORT
The distance from Trondheim Airport Værnes is approximately one hour.