Bårdshaug Herregård is ideally located for access to fantastic ingredients from forests, mountains, sea, and shore. In the hotel's Restaurant Ministeren, you can experience the true taste of Trøndelag. Our food is authentic and locally sourced

Bårdshaug Manor has a strong partnership with local farms and producers, regularly receiving deliveries from the village and surrounding areas. In our seasonal menus, you'll often find these local food products: fish and shellfish from Hitra and Frøya, fruits and vegetables from Landrø Lensvik and Grindal, various cheeses from Orkladal Ysteri, eggs from Storkvikne Gård, potatoes from Solhus Gård, meat and cured meats from Renskleiv Gård, chicken from Norsk Kylling in Orkanger, wild plants from Trøndelag Sankeri, and honey from Fosslykkkja apiary. We also cultivate some vegetables and herbs, forage for mushrooms, berries, and wild plants, and maintain our own smokehouse for salmon and beehives in the manor garden during the summer. We bake sourdough bread, traditional pastries and home made cakes.

To accompany great food, we offer a selection of fine beverages. Our drink menu features excellent wines from various countries and regions, beers and mineral water from Trøndelag, and various exciting alcohol-free options from national producers. We also have a growing selection of regional aquavits, Norwegian ciders, and other delights to enjoy.